糸ぐるま
沖縄宮廷料理
Address: 〒900-0012 沖縄県那覇市泊1-22-9
Phone: 0988694711
Official site · Map
Menu at a glance: 17 dishes · Price range ¥770–¥1,650（median ¥1,100）
Rare finds here Dishes seen at almost no other restaurant among the 163 Okinawa menus on this site
にがな和え Nigana salad (bitter Okinawan greens tossed with tofu and bonito flakes) ／ 豆腐よう Tofuyo (fermented Okinawan tofu aged in red koji and awamori) ／ スクガラス豆富 Sukugarasu tofu (tofu topped with salted, fermented juvenile rabbitfish)
Prices are as listed on each restaurant's official site at the time of collection.
Point-and-order menu
Show this screen to the staff to order. The Japanese dish names are what they read.
Tap a dish to select it; tap again to add one more
| Dish | Price | |
|---|---|---|
| もずく酢Mozuku vinegar (seaweed with vinegar) | ¥770 | |
| ミミガー和えMimiga aae (pig ear salad) | ¥770 | |
| じーまーみ豆腐Jimami tofu (peanut tofu) | ¥880 | |
| にがな和え ★Nigana salad (bitter Okinawan greens tossed with tofu and bonito flakes) | ¥990 | |
| 島らっきょうShima rakkyou (island pickled vegetables) | ¥880 | |
| 豆腐よう ★Tofuyo (fermented Okinawan tofu aged in red koji and awamori) | ¥1,100 | |
| スクガラス豆富 ★Sukugarasu tofu (tofu topped with salted, fermented juvenile rabbitfish) | ¥880 | |
| どぅるわかしーDuru wakashii (mashed taro simmered with pork and dashi) | ¥1,320 | |
| クーブイリチーKubuirichi (stir-fried kelp with pork) | ¥1,100 | |
| ターウムディンガクTaro dengaku (Okinawan taro glazed with sweet miso) | ¥1,100 | |
| ひらやーちーHirayachi (Okinawan savory pancake with chives) | ¥1,100 | |
| ソーメンたしやーSomen tashiya (stir-fried thin wheat noodles with vegetables) | ¥1,100 | |
| ふーちゃんぷるーFu champuru (wheat gluten stir-fry) | ¥1,320 | |
| ゴーヤーちゃんぷるーGoya champuru (stir-fried bitter melon with tofu, egg, and pork) | ¥1,320 | |
| すーちかーSuuchikaa (Okinawan salt-cured pork, thinly sliced) | ¥1,430 | |
| ミヌダルMinudaru (pork steamed with a black sesame paste coating, a Miyako Island specialty) | ¥1,650 | |
| ラフテーRafutee (braised pork belly) | ¥1,650 |
Order list
これをお願いします / We'd like to order these, please.