沖縄料理ちぬまん国際通り牧志店
居酒屋・バー / 沖縄郷土料理・食堂 / 民謡酒場・ライブハウス
Address: 〒900-0013 沖縄県那覇市牧志 1-2-26
Phone: 0989410998
Official site · Map
Menu at a glance: 83 dishes · Price range ¥200–¥8,800（median ¥830）
Rare finds here Dishes seen at almost no other restaurant among the 163 Okinawa menus on this site
県産和牛炙り寿司 Okinawan Wagyu Seared Sushi ／ 納豆巻き Natto Roll (Fermented Soybean Roll) ／ お新香巻き Oshinko Roll (Pickled Vegetable Roll)
Price check
- 海ぶどう Sea grapes (umibudo): ¥730 +7% Okinawa median ¥680 (12 places)
- 沖縄そば Okinawa soba (wheat noodles in pork-bonito broth): ¥980 +15% Okinawa median ¥850 (10 places)
- タコライス Taco rice: ¥1,100 +5% Okinawa median ¥1,050 (9 places)
Prices are as listed on each restaurant's official site at the time of collection. Portions and contents vary by restaurant.
Point-and-order menu
Show this screen to the staff to order. The Japanese dish names are what they read.
Tap a dish to select it; tap again to add one more
| Dish | Price | |
|---|---|---|
| 握り寿司（単品）Nigiri Sushi (Single Piece) | ||
| 細巻き寿司Hosomaki (Thin Sushi Roll) | ||
| 沖縄そば麺（炒め）Stir-Fried Okinawa Soba Noodles | ||
| 沖縄そばOkinawa soba (wheat noodles in pork-bonito broth) | ¥980 | |
| 和牛＆牛ステーキWagyu & Beef Steak | ||
| サラダSalad | ||
| 美ら海生鮪刺し身Churaumi Fresh Tuna Sashimi | ¥830 | |
| 県産白身刺し身Okinawan White Fish Sashimi | ¥880 | |
| サーモン刺し身Salmon Sashimi | ¥880 | |
| 県産セーイカ刺し身Okinawan Bigfin Reef Squid Sashimi | ¥830 | |
| 赤海老刺し身（4尾）Red Shrimp Sashimi (4 pcs) | ¥880 | |
| 寿司盛りAssorted Sushi Platter | ||
| 炙り寿司Seared Sushi (Aburi) | ||
| 県産和牛炙り寿司 ★Okinawan Wagyu Seared Sushi | ¥580 | |
| ちぬまんの大東寿司Chinuman's Daito-Style Sushi | ||
| 大とろ握り寿司Otoro (Fatty Tuna) Nigiri Sushi | ||
| 大トロ炙りポン酢握り寿司Seared Otoro Nigiri Sushi with Ponzu | ||
| 美ら海生鮪握り寿司Churaumi Fresh Tuna Nigiri Sushi | ¥200 | |
| サーモン握り寿司Salmon Nigiri Sushi | ¥250 | |
| 県産白身握り寿司Okinawan White Fish Nigiri Sushi | ¥250 | |
| カジキ握り寿司Swordfish Nigiri Sushi | ¥200 | |
| 赤海老握り寿司Red Shrimp Nigiri Sushi | ¥250 | |
| 鰻握り寿司Eel Nigiri Sushi | ¥220 | |
| 県産セーイカ握り寿司Okinawan Bigfin Reef Squid Nigiri Sushi | ¥200 | |
| 玉子握り寿司Tamago (Sweet Egg) Nigiri Sushi | ¥200 | |
| イクラ軍艦Ikura (Salmon Roe) Gunkan Sushi | ¥300 | |
| 島ダコ握り寿司Island Octopus Nigiri Sushi | ||
| 鉄火巻きTeckamaki (tuna cucumber roll) | ¥580 | |
| 納豆巻き ★Natto Roll (Fermented Soybean Roll) | ¥500 | |
| お新香巻き ★Oshinko Roll (Pickled Vegetable Roll) | ¥500 | |
| 海ぶどうSea grapes (umibudo) | ¥730 | |
| 島豆腐の冷ヤッコChilled Okinawan Island Tofu (Hiyayakko) | ¥580 | |
| もずく酢Mozuku vinegar (seaweed with vinegar) | ¥580 | |
| ミミガー和えMimiga aae (pig ear salad) | ||
| ざるモズクChilled Mozuku Seaweed | ¥700 | |
| 茄子と島豆腐の味噌炒めEggplant and Okinawan Tofu Stir-Fried with Miso | ¥880 | |
| 沖縄そばの島ナポリタンOkinawa Soba Island Napolitan (Ketchup-Style Noodles) | ¥1,080 | |
| 焼きそばYakisoba (stir-fried noodles) | ¥1,080 | |
| 沖縄そばの天婦羅そばOkinawa Soba with Tempura | ¥1,280 | |
| ラフテー煮付けSimmered Rafute (Okinawan Braised Pork Belly) | ||
| てびち煮付けSimmered Tebichi (Okinawan Pig's Feet) | ||
| 海老天ぷらShrimp Tempura | ||
| 県産もずく天ぷらOkinawan Mozuku Seaweed Tempura | ||
| 沖縄コロッケOkinawan Croquette | ¥680 | |
| ジーマーミ豆腐の揚げ出しFried Jimami Tofu (Peanut Tofu) in Dashi Broth | ¥780 | |
| ゲソ軟骨唐揚げFried Squid Leg Cartilage | ¥840 | |
| 島唐辛子の揚げ餃子Fried Gyoza with Okinawan Chili Pepper | ||
| 島豆腐の厚揚げShima tofu age (deep-fried island tofu) | ¥680 | |
| 県産若鶏の唐揚げOkinawan Young Chicken Karaage | ¥840 | |
| ポテトフライPotato fries | ¥580 | |
| ロブスター雲丹焼きGrilled Lobster with Sea Urchin (Uni) | ¥2,980 | |
| ムール貝の泡盛バター焼きMussels Grilled in Awamori Butter | ¥1,080 | |
| 豚バラのピパーチ焼きPork Belly Grilled with Pipaji (Okinawan Wild Pepper) | ¥1,080 | |
| 島豚のトントロ炙り焼きSeared Okinawan Pork Jowl (Tontoro) | ¥1,080 | |
| 島豚ソーセージ炙り焼きSeared Okinawan Pork Sausage | ¥730 | |
| タコスピザTaco Pizza | ¥1,200 | |
| キムチヒラヤーチーKimchi Hirayachi (Okinawan Savory Pancake) | ¥680 | |
| ポークとアーサの出し巻き玉子Dashimaki Egg with Pork and Asa Seaweed | ¥880 | |
| アーサの出し巻き玉子Dashimaki Egg with Asa Seaweed | ¥680 | |
| あぐー豚肩ロース焼肉Agu Pork Shoulder Loin Yakiniku | ||
| あぐー豚と海の恵みしゃぶしゃぶAgu Pork and Seafood Shabu-Shabu | ¥1,980 | |
| 黒毛和牛カルビ焼肉Kuroge Wagyu Short Rib Yakiniku | ||
| サーロインステーキSirloin steak | ||
| タコライスTaco rice | ¥1,100 | |
| クファジューシーKufa jushi (Okinawan fried rice) | ||
| マンゴーと生ハムの南国サラダMango and Prosciutto Tropical Salad | ¥1,200 | |
| 海ぶどう入り海鮮サラダSeafood Salad with Sea Grapes (Umi Budo) | ¥1,200 | |
| あぐー豚と島豆腐の冷しゃぶサラダChilled Shabu-Shabu Salad with Agu Pork and Okinawan Tofu | ¥1,080 | |
| 黒糖わらび餅Kokuto Brown Sugar Warabi Mochi | ¥580 | |
| バニラアイスと黒糖わらび餅Vanilla Ice Cream with Kokuto Brown Sugar Warabi Mochi | ¥580 | |
| 沖縄料理・華コース お1人様(税別)Okinawan Cuisine "Hana" Course (per person, tax excl.) | ¥4,400 | |
| 島豆腐のヘルシーサラダ≈ Salad | ||
| 地魚入り刺身五点盛り≈ Sashimi, 5-item platter | ||
| ラフテーと紅芋アンダギーRafute and purple sweet potato andagi (braised pork belly & fried doughnuts) | ||
| ゴーヤーチャンプルーGoya champuru (bitter melon stir-fry) | ||
| フーチャンプルーFoo champuru (swamp cabbage stir-fry) | ||
| 沖縄天ぷら三種盛り（もずく・ゴーヤー・魚）Okinawan tempura assortment (mozuku seaweed, goya, and fish) | ||
| ジューシー（沖縄風炊き込みご飯）Jushi (Okinawan mixed rice pilaf) | ||
| 沖縄料理・雅コース お1人様(税別)Okinawan Cuisine "Miyabi" Course (per person, tax excl.) | ¥6,600 | |
| 沖縄料理・特選地魚づくしコース お1人様(税別)Okinawan Cuisine "Special Local Fish" Course (per person, tax excl.) | ¥8,800 | |
| しゃぶしゃぶ梅コース お1人様(税別)Shabu-Shabu "Ume" Course (per person, tax excl.) | ¥4,400 | |
| しゃぶしゃぶ竹コース お1人様(税別)Shabu-Shabu "Take" Course (per person, tax excl.) | ¥6,600 | |
| しゃぶしゃぶ松コース お1人様(税別)Shabu-Shabu "Matsu" Course (per person, tax excl.) | ¥8,800 |
Order list
これをお願いします / We'd like to order these, please.