Restaurant&Bar KOBOZ
洋食 / 居酒屋・バー
Address: 〒900-0015 沖縄県那覇市久茂地3丁目29-28 1F
Phone: 0988947710
Official site · Map
Menu at a glance: 19 dishes · Price range ¥400–¥12,500（median ¥1,000）
Rare finds here Dishes seen at almost no other restaurant among the 163 Okinawa menus on this site
キャロットラペ Carrot rapée (shredded carrot salad) ／ イタリア産オリーブのマリネ Marinated Italian olives ／ 燻製ミックスナッツ Smoked mixed nuts
Prices are as listed on each restaurant's official site at the time of collection.
Point-and-order menu
Show this screen to the staff to order. The Japanese dish names are what they read.
Tap a dish to select it; tap again to add one more
| Dish | Price | |
|---|---|---|
| キャロットラペ ★Carrot rapée (shredded carrot salad) | ¥500 | |
| イタリア産オリーブのマリネ ★Marinated Italian olives | ¥650 | |
| 燻製ミックスナッツ ★Smoked mixed nuts | ¥700 | |
| 生ハム盛り合わせAssorted cured ham platter | ¥800 | |
| パテ・ド・カンパーニュPâté de campagne (French country-style pork pâté) | ¥1,000 | |
| チーズ盛り合わせAssorted cheese platter | ¥1,200 | |
| 本日の魚料理Today's fish dish (chef's daily fish preparation) | ¥3,400 | |
| 国産牛フィレ肉のローストRoasted domestic beef fillet | ¥4,400 | |
| 県産和牛の赤ワイン煮込みLocal Wagyu beef braised in red wine | ¥5,800 | |
| 石垣牛フィレ肉のローストRoasted Ishigaki beef fillet | ¥10,700 | |
| 自家製カヌレ(2個)Homemade canelé (2 pieces) | ¥400 | |
| アイスクリームIce cream | ¥500 | |
| A:石垣牛フィレ肉のローストRoasted Ishigaki beef fillet | ¥12,500 | |
| B:県産和牛の赤ワイン煮込みLocal Wagyu beef braised in red wine | ¥7,700 | |
| C:国産牛フィレ肉のローストRoasted domestic beef fillet | ¥7,200 | |
| 生ビール 小 大Draft beer (small/large) | ¥600 | |
| 生絞りレモンサワーFresh-squeezed lemon sour | ¥900 | |
| ハイボールHighball (standard) | ¥1,000 | |
| グラスワインGlass wine | ¥900 |
Order list
これをお願いします / We'd like to order these, please.