島唄居酒屋 喜山
民謡酒場・ライブハウス / 沖縄郷土料理・食堂 / 居酒屋・バー
Address: 沖縄県宮古島市平良西里244
Phone: 0980726234
Official site · Map
Point-and-order menu
Show the number to the staff, or just say the number, to order.
Tap a dish to select it; tap again to add one more
| No. | Dish | Price | |
|---|---|---|---|
| 1 | お寿司Sushi | ||
| 2 | 刺身と寿司の盛り合わせAssorted sashimi and sushi platter | ¥3,000 | |
| 3 | 寿司の盛り合わせAssorted sushi platter | ¥2,500 | |
| 4 | マグロ・白身・玉子・エビ・タコ・カツオTuna, white fish, egg, shrimp, octopus, and bonito | ¥500 | |
| 5 | 白身特選など（要確認）Selection of white fish, etc. | ¥660 | |
| 6 | わさび・柚子こしょう・おろしポン酢Wasabi, yuzu pepper, and grated-daikon ponzu | ¥1,000 | |
| 7 | お刺身Sashimi (sliced raw fish) | ||
| 8 | 刺身の盛り合わせ（5点盛り）Sashimi platter (5-piece assortment) | ¥2,650 | |
| 9 | マグロ刺身Tuna sashimi | ¥950 | |
| 10 | 日替わり白身刺身Daily special white fish sashimi | ¥1,100 | |
| 11 | 新鮮サラダFresh salad | ||
| 12 | 海鮮サラダSeafood salad | ¥1,200 | |
| 13 | 野菜サラダVegetable salad | ¥800 | |
| 14 | ゆし豆腐サラダYushi-dofu (soft unpressed tofu) salad | ¥850 | |
| 15 | 冷やしトマトChilled tomato | ¥660 | |
| 16 | 海ぶどうSea grapes (umibudo) | ¥660 | |
| 17 | もずく酢Mozuku vinegar (seaweed with vinegar) | ¥550 | |
| 18 | なまりぶしNamaributsu (semi-dried smoked bonito) | ¥660 | |
| 19 | ジーマミ豆腐Jimami tofu (peanut tofu) | ¥580 | |
| 20 | スクガラス島豆腐Sukugarasu (salted rabbitfish fry) on shima-dofu (Okinawan island tofu) | ¥550 | |
| 21 | 宮古島珍味三品盛りAssorted platter of three Miyako Island delicacies | ¥800 | |
| 22 | 伊良部産カツオの塩辛Salted fermented bonito (shiokara) from Irabu | ¥660 | |
| 23 | 豚のミミガーマヨポン酢Pig ear (mimigaa) with mayo-ponzu | ¥520 | |
| 24 | 島豆腐の冷や奴Chilled shima-dofu (Okinawan island tofu) | ¥550 | |
| 25 | たたききゅうりSmashed cucumber | ¥480 | |
| 26 | 梅きゅうりPlum cucumber | ¥480 | |
| 27 | なべぱんびん （沖縄風ちぢみ）Nabe-panbin (Okinawan-style savory pancake) | ¥660 | |
| 28 | 海老のプリマヨPlump shrimp with mayo | ¥700 | |
| 29 | あつこーこー厚焼き玉子Atsu-koko thick rolled omelette | ¥660 | |
| 30 | 宮古牛焼きギョーザMiyako beef grilled gyoza | ¥770 | |
| 31 | 宮古牛焼肉120gMiyako beef yakiniku (120g) | ¥2,200 | |
| 32 | アグー豚ステーキAgu pork steak | ¥1,480 | |
| 33 | アグー豚トントロAgu pork tontoro (pork jowl) | ¥1,380 | |
| 34 | 豚の角煮（ラフテー）Braised pork belly (rafute) | ¥1,050 | |
| 35 | 豚の軟骨ソーキ煮Simmered pork rib cartilage (soki) | ¥1,050 | |
| 36 | スーチカー(豚の塩漬け)Suchika (salt-cured pork) | ¥880 | |
| 37 | 鉄板ステーキTeppan-grilled steak | ¥1,600 | |
| 38 | ポークたまごPork and egg | ¥770 | |
| 39 | 卵チャーハンEgg fried rice | ¥850 | |
| 40 | キムチチャーハンKimchi fried rice | ¥900 | |
| 41 | ガーリックチャーハンGarlic fried rice | ¥900 | |
| 42 | おにぎり（鮭・カツオ味噌・梅）Onigiri (rice ball) | ¥550 | |
| 43 | 出汁茶漬け（鮭・梅）Dashi ochazuke (rice in broth) with salmon and pickled plum | ¥650 | |
| 44 | ソーメンチャンプルーSomen champuru (thin noodle stir-fry) | ¥660 | |
| 45 | 豆腐チャンプルーTofu champuru (tofu stir-fry) | ¥680 | |
| 46 | ゴーヤチャンプルーGoya champuru (bitter melon stir-fry) | ¥770 | |
| 47 | フーチャンプルーFoo champuru (swamp cabbage stir-fry) | ¥680 | |
| 48 | なびあらチャンプルー（へちま）Nabiara champuru (stir-fried sponge gourd/loofah) | ¥680 | |
| 49 | パパイヤチャンプルーPapaya champuru (stir-fried green papaya) | ¥680 | |
| 50 | ニンジンしりしりNinjin shirishiri (shredded carrot stir-fry) | ¥660 | |
| 51 | 宮古焼きそばMiyako-style yakisoba (fried noodles) | ||
| 52 | パーントゥ焼きそば(イカ墨)Paantu yakisoba with squid ink | ¥750 | |
| 53 | 島野菜の天ぷらTempura of Okinawan island vegetables | ¥990 | |
| 54 | エビの天ぷら（5本）Shrimp tempura (5 pieces) | ¥1,480 | |
| 55 | ジーマミ豆腐の揚げだしDeep-fried jimami-dofu (peanut tofu) in dashi broth | ¥630 | |
| 56 | 島かまぼこ揚げFried Okinawan island fish cake (kamaboko) | ¥550 | |
| 57 | もずくの天ぷら（5個）Mozuku tempura (fried seaweed) | ¥680 | |
| 58 | フライドポテトFried potato | ¥550 | |
| 59 | 島豆腐の厚揚げShima tofu age (deep-fried island tofu) | ¥600 | |
| 60 | んーちんぷら（芋天ぷら）Nchinpura (sweet potato tempura) | ¥580 | |
| 61 | イカ下足揚げFried squid legs | ¥550 | |
| 62 | ゆし豆腐汁Yushi-dofu soup (soft unpressed tofu soup) | ¥480 | |
| 63 | 赤だしRed miso soup (akadashi) | ¥330 | |
| 64 | そばSoba (buckwheat noodles) | ||
| 65 | 宮古そばMiyako soba (Miyako-style wheat noodles) | ¥680 | |
| 66 | 野菜そばVegetable soba | ¥780 |
Order list
これをお願いします / We'd like to order these, please.